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Culinary Prejudices , Food as a Social Marker and its Relation to Class/Caste in India

To start with let me first confess , that this article involves huge plagiarism . There's a lot of Ctrl X , Ctrl C and Ctrl V involved , But the idea was to appeal to well meaning individuals and open their eyes to truth and the suave ways of Contemporary casteism .

It was a Saturday , The flight from Andaman was bringing us a lot many delicacies from the sea , Tahir my roommate , came home after recieving his papa , brought tiffin boxes full of fish curry and a jar full of pickled Prawns . Fish curry was finished off in seconds . The prawn pickles were made with Mustard Oil , with a strong odour . And none of our room mates could touch it . As a typical Tamil Boy , I had already heard stories from Bombay wallas that , sarson Ka thel stinks and Roti doesnt fill your stomach ,